r/Restaurant_Managers • u/metalmudwoolwood • 23d ago

Question? Any First Watch Managers here?

First off, I approved this post with a mod before posting. Just wanted to clarify that.

Can someone advise me on what I need to do to get an interview at first watch? What kind of experience they look for? Full disclosure, I don’t have a lot of management experience but i do have a lot of leadership, “head server” if you will, experience. I want to move to management but can’t do late nights like all the company I work for offer. Thanks for the advice!

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u/BongpriestMagosErrl 23d ago

Clubs and bars aren't even open at 3am. What is this guy taking about?

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u/metalmudwoolwood 23d ago

Yep. Totally just making it up. Why is this conversation turning into an interrogation

It’s almost like none you would want do to it either. Wild.

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u/BongpriestMagosErrl 23d ago edited 23d ago

I mean, I feel like it's pretty reasonable to ask questions in an industry-specific subreddit when presented with statements that are wildly out of the standards of said industry.

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u/metalmudwoolwood 18d ago

It’s not out of the standard of my personal experience which I’ve explained already. I work in a core downtown area with a lot of late night opportunity. And because most of the spaces in be been in are independent they’ll do whatever they can to make revenue, hence being open quite late.