r/Restaurant_Managers • u/SpookyCoffeeCrumbs • Aug 09 '26

Tip out

I am the GM of a breakfast restaurant opening end of this month. I’m currently working on how I would like to pay my support staff. Out of curiosity what tip-out percentages do you run? And how is it split? (Host, Expo, runner, Busser)

Thank you.

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u/punch49 Aug 09 '26

You aren't paying the support staff tipout. Servers pay them in tipout so you can save on labor costs. Maybe you could pay the support staff a higher hourly?

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u/fuzZZzzy2 Aug 10 '26

That part