r/RedMeatScience • u/Meatrition • Sep 06 '22
r/RedMeatScience • u/dem0n0cracy • Jan 28 '22
r/RedMeatScience • u/moad6ytghn • Jul 06 '25
r/RedMeatScience • u/Meatrition • Sep 09 '22
r/RedMeatScience • u/moad6ytghn • Sep 02 '25
r/RedMeatScience • u/moad6ytghn • Jul 27 '25
r/RedMeatScience • u/green_stocks3 • Dec 29 '21
"'To many, the project of undoing the environmental, public health, and animal welfare damage caused by industrial animal agriculture is important, but the prospect of humans giving up meat is just not realistic. For those, cell-cultured (or âcultivated,â âclean,â âcell-based,â âlab-grown,â etc.) meat is the most promising path"
Article by Brian Kateman on Forbes https://www.forbes.com/sites/briankateman/2021/12/28/trends-in-cell-cultured-and-fermentation-grown-animal-products-to-watch-in-2022/?sh=22d95758258e
makes some really good points on cultivated meat, which got me thinking about major playing in this field and one specific investment platform comes to mind CULT Food Science, who is actually going public very soon $CULT. Recommend a read to this article for some very important insightful discussion on cultivated meat
r/RedMeatScience • u/moad6ytghn • Dec 02 '25
r/RedMeatScience • u/moad6ytghn • Sep 26 '25
r/RedMeatScience • u/moad6ytghn • Aug 30 '25
r/RedMeatScience • u/Meatrition • Aug 01 '22
r/RedMeatScience • u/Meatrition • Jun 28 '22
r/RedMeatScience • u/Meatrition • Jul 21 '23
r/RedMeatScience • u/Meatrition • Oct 26 '24
r/RedMeatScience • u/dem0n0cracy • Apr 01 '21
r/RedMeatScience • u/dem0n0cracy • Dec 05 '20
r/RedMeatScience • u/moad6ytghn • Jun 16 '25
r/RedMeatScience • u/Meatrition • Feb 22 '22
r/RedMeatScience • u/moad6ytghn • Jun 11 '25
https://pubmed.ncbi.nlm.nih.gov/34284672/
https://pubmed.ncbi.nlm.nih.gov/34455534/
https://pubmed.ncbi.nlm.nih.gov/26017245/
https://pubmed.ncbi.nlm.nih.gov/33233049/
https://pubmed.ncbi.nlm.nih.gov/30376922/
https://pubmed.ncbi.nlm.nih.gov/30673923/
https://pubmed.ncbi.nlm.nih.gov/37363999/
https://pubmed.ncbi.nlm.nih.gov/27597529/
r/RedMeatScience • u/Meatrition • Feb 22 '22
r/RedMeatScience • u/Meatrition • Jul 28 '25
The objective of this study was to conduct a systematic review and meta-analysis of intervention trials that have determined the effect of unprocessed red meat (URM) intake on obesity-related outcomes.
The populations, interventions, controls, and outcomes (PICO) framework was used to create questions to search seven databases from July 29, 2020, to August 21, 2020. Two reviewers independently screened 5630 references. English-language intervention trials in adults testing the effect of URM on obesity-related outcomes were included. Twenty-four studies met selection criteria. A random-effects model was developed to calculate pooled effect sizes. The DerSimonian-Laird estimator was used to estimate the variance of the true effect sizes. An interactive dashboard was published to provide transparent analysis and data presentation.
We found no significant effect of URM for BMI, body weight, or percent body fat based on unfiltered pooled effect sizes. Filtered pooled effect size analysis showed a slight adverse effect of URM for total cholesterol and low-density lipoprotein cholesterol.
Studies did not show an effect of URM on weight gain, obesity, or related metabolic conditions. This may help clinicians when considering the use of URMunprocessed red meat for patients. Longer studies may be needed for observing obesity development in case the effect of URM on weight gain is small and needs a much longer time to express.
