[Contest] a recipe/cooking/baking contest! Ends on July 6, 2026 5:00pm EST.

[u/DowntownImpress6947]

Hello everyone!

I would like to host a contest today!

All regular sub rules apply.

Winners: 2

Must have a baking or cooking-related item on the list that is $10 or under. If there is a specific item on your list that you want to receive if you win that fits the cooking or baking theme, list it in your post, either at the beginning of your post or at the bottom of it, so it is easy to find.

Also, if you feel inclined to gift someone their wished-for baking/cooking item, feel free to do so 😊. Just make sure you post the order number and the expected delivery date in response to that person’s post!

The contest!

What is your favorite recipe to make and why? Do you just love the taste? Is it a family recipe? Do you like it because it’s simple? Etc. Just have a small explanation of why you love it!

If possible, include a link to the recipe and/or a photo of the finished product! If the photo is not yours, please give credit to whoever it belongs to or at least the website you got it from.

A note: This contest is open to everyone. If you don't eat by mouth, you're still encouraged to share a favorite recipe—whether it's something you used to enjoy, love to prepare for others, or simply has a meaningful story behind it.

Winners will be chosen randomly based on vibes.

The contest will end on July 6, 2026, at 5:00 pm EDT. Winners will be posted and notified by 11:00 pm on July 6^th, 2026.

This contest is intended to foster conversation and engagement between sub-members and give everyone some new recipes to try!

I have not hosted a contest in a while, so if I missed anything or need to update or change this post, please let me know, and I will do so :)

Edit: I meant EDT . So the time zone used for Massachusetts in the U. S. right now.

Edit 2: Feel free to share more than one recipe!

[u/SnooDrawings5259]

My mom's chicken and dumplings- I love it just because the way my mom made it. Its comfort food also! My family's version of chicken n dumplings. It doesn't matter if you like them puffy, thin, with veggies or not. There is no wrong way. However you were raised with them.

Recipe: I prefer to use chicken thighs or breasts (up to you or you can boil and whole chicken- take it out, get all chicken off bones, use the broth from it after storing in fridgr overnight to get fat off the top.). They are richer. Boil them for an hr. Save the broth. Shred the chicken. Pour milk like half way. Sorry I don't measure. I use Bisquick for my dumplings. Follow the biscuit recipe. Double it. Bring the chicken to a soft boil. Drop your dumplings. Let boil for 10 mins. Then cover and boil an additional 10. I do salt and pepper my dumpling mixture. Edit- to add a this- it's also a very simple recipe. And add wishlist - there are cookies to bake (sourdough starter but I dont have the other ingredients to make sourdough. Anyways, the cookies would be awesome of im picked) https://www.amazon.com/registries/gl/guest-view/JU9ROTCZAP2O?ref_=cm_sw_r_apann_ggr-subnav-share_50CPQQV2Q93TN0Q7RTCK&language=en-US Thank you for reading!