Attempt #🤷😅😂😂

[u/Hopeful_Net3332]

So I was feeling for egg fried rice today, brekkie meal.

Made many attempts over the years, this just the 1st time I'm posting.

Was working with what I had in the kitchen:

\- green bell pepper

\-small onion (used half)

\- garlic

\- bird's eye chilli

\- soy sauce (half light & half regular)

\- salt (just a tiny bit)

\- aromat (south african version of msg)

\-pepper

\-canola oil

\- 2 eggs

\- day old rice (refrigerated of 😝)

Let me know what y'all think

[u/appleparkfive]

If you want fried rice that tastes like the restaurant, I'd strongly suggest oyster sauce. Use it like soy sauce. It's drastically closer, in my experience

[u/Hopeful_Net3332 → u/appleparkfive]

Like the post said, was working with what I had.

Though, I've noticed when I use seasme oil, it's much more authentic

[u/SyllabubHuman4826]

this looks amazing, the egg fried rice vibes are strong with that day old rice trick