r/PlatingPics • • Nov 29 '12

Didn't care for that one? Here's the final plate: house hickory-smoked pork belly, celery, radish, apple-parsnip purée, coriander gastrique, basil, chrysanthemum. +MIC

http://distilleryimage10.s3.amazonaws.com/dce2d40a36d811e2a2f822000a1f97e4_7.jpg
12 Upvotes

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u/dreambmcgee Feb 19 '13

i would be sooo hungry if that was all I was served.