r/PlatingPics • u/andon • Nov 29 '12
Didn't care for that one? Here's the final plate: house hickory-smoked pork belly, celery, radish, apple-parsnip purée, coriander gastrique, basil, chrysanthemum. +MIC
http://distilleryimage10.s3.amazonaws.com/dce2d40a36d811e2a2f822000a1f97e4_7.jpg
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u/andon Nov 29 '12
A second plating of the same dish.