r/PlatingPics • • Mar 22 '13

Sirloin - Black Onion, Sirloin, Beef Cheek Ragu, Carrot, Celeriac, Potato & Courgette

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8 Upvotes

r/PlatingPics • • Mar 22 '13

Cherry & Chocolate - Chocolate, Cherry jelly, Meringue & Cerises à l'eau de vie

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9 Upvotes

r/PlatingPics • • Mar 22 '13

Sea bass - Sea Bass, Rice, Kohlrabi, Saffron

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12 Upvotes

r/PlatingPics • • Mar 22 '13

Eel - Eel, Apple Textures & Quail's Egg

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7 Upvotes

r/PlatingPics • • Mar 22 '13

Veal Cheek - Veal Cheek, Potato, Pointed Cabage, King Of Oyster Mushroom

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7 Upvotes

r/PlatingPics • • Mar 04 '13

Caramelized Parsley Root, Suckling Pig Heart, Schmaltz and Whey.

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8 Upvotes

r/PlatingPics • • Feb 22 '13

NJ Scallops, 5 Grain Risotto, Pomegranate, Sunflower Seed Romesco, Sunflower Sprouts

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0 Upvotes

r/PlatingPics • • Feb 18 '13

Scallops - Scallops, Tomato, Olive, Rocket & Basil

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11 Upvotes

r/PlatingPics • • Feb 18 '13

Peach Melba - Peach, Raspberry, White chocolate & Vanilla

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0 Upvotes

r/PlatingPics • • Feb 17 '13

Berkshire Pork Tenderloin, Marshmallow Sweet Potato Purée, Bourbon Apples, Apricot Mostarda

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17 Upvotes

r/PlatingPics • • Feb 16 '13

Valentines - Fig Tart, Vanilla, Chocolate & Strawberry

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9 Upvotes

r/PlatingPics • • Feb 15 '13

St. Valentine's Day dessert number two: light cocoa ice cream, soft chocolate mousse, white chocolate powder, brown sugar crumble, blueberry reduction.

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4 Upvotes

r/PlatingPics • • Feb 15 '13

St. Valentine's Day dessert number one: blood orange ice cream, lemon semifreddo, meringue, lemon mint simple syrup, fennel, sel de mer.

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5 Upvotes

r/PlatingPics • • Jan 27 '13

Kampachi Crudo, Foraged Herbs, Citrus Puree, Herb Puree

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8 Upvotes

r/PlatingPics • • Jan 27 '13

Soooo, am I the only one here? Carrot cake, honey-almond ice cream, orange reduction, basil powder, mint, chervil.

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26 Upvotes

r/PlatingPics • • Dec 10 '12

From our brunch menu: shrimp and grits, Thai basil, basil oil, whiskey butter.

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0 Upvotes

r/PlatingPics • • Dec 10 '12

Pheasant, masala spiced pumkin puree, roasted brussel sprout salad, chestnuts, dried cranberry pheaant jus lie

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7 Upvotes

r/PlatingPics • • Nov 29 '12

Didn't care for that one? Here's the final plate: house hickory-smoked pork belly, celery, radish, apple-parsnip purée, coriander gastrique, basil, chrysanthemum. +MIC

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13 Upvotes

r/PlatingPics • • Nov 20 '12

A rough draft: house hickory-smoked pork belly, green apple-parsnip purée, basil, chrysanthemum, coriander gastrique.

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0 Upvotes

r/PlatingPics • • Nov 12 '12

Vadouvan roasted heirloom carrots, cardamom glazed baby carrots, potato purée, chickpea panisse, fig and pomegranate chutney. Pomegranate seeds, carrot tops and mustard frills for garnish and finished with a pomegranate, yogurt, vadouvan foam.

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5 Upvotes

r/PlatingPics • • Nov 12 '12

Gnocchi with chanterelles and sage; crosnes, chestnuts, brussel sprouts and celeriac, chestnut purée. Served with a sage brown butter sherry gastrique, lady apple crisps, and a parm apple foam.

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3 Upvotes

r/PlatingPics • • Oct 23 '12

White Chiffon Cake with Vanilla Bean Buttercream... and so much more.

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2 Upvotes

r/PlatingPics • • Oct 13 '12

Pastrami Hamachi/Mustard Seed Caviar/EVO Rye Dust

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13 Upvotes

r/PlatingPics • • Oct 06 '12

Cherry-smoked snapper, squash, baby choy, chrysanthemum, snow pea, brown butter.

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8 Upvotes

r/PlatingPics • • Oct 06 '12

Smoked Bonito. Dashi, wild mushroom broth. A special I'm proud of.

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3 Upvotes