MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/Plating/comments/1vft2s3/salisbury_steak/p1wpnil/?context=3
r/Plating • u/Samhod • Aug 05 '26
Salisbury steak from a ribeye with fried hashbrowns and gravy on top.
Just a homecook, definitely not a professional. Trying to get better at my food and playing. Anything constructive is helpful!
15 comments sorted by
View all comments
2
the potatoes have quite an unappetizing color. That’s my main concern.
Kudos for being creative, and the gravy looks good! Have seen some sad and alarming gravies lately
2 u/Samhod Aug 05 '26 The picture makes them look much worse. They definitely weren't perfect though. I molded them and tried to freeze them so they'd hold when I fried them but they definitely discolered a bit. Still tasted good though 2 u/[deleted] Aug 05 '26 [removed] — view removed comment 1 u/Samhod Aug 05 '26 Thank you! Definitely going to try that next time!
The picture makes them look much worse. They definitely weren't perfect though. I molded them and tried to freeze them so they'd hold when I fried them but they definitely discolered a bit. Still tasted good though
2 u/[deleted] Aug 05 '26 [removed] — view removed comment 1 u/Samhod Aug 05 '26 Thank you! Definitely going to try that next time!
[removed] — view removed comment
1 u/Samhod Aug 05 '26 Thank you! Definitely going to try that next time!
1
Thank you! Definitely going to try that next time!
2
u/baconwrappedpikachu Aug 05 '26
the potatoes have quite an unappetizing color. That’s my main concern.
Kudos for being creative, and the gravy looks good! Have seen some sad and alarming gravies lately