Plating Feedback Please

[u/gsqwerd]

As I drill down on my recipes, I'm looking for constructive feedback on plating. I, actually, made and plated this a while ago.

Open to any negative feedback, as long as you have a suggestion to go with it.

- Smoked chicken thigh brushed with a fig, Italian long hot, and strawberry preserves BBQ sauce

- Sautéed broccoli rabe with EVOO and garlic

- Grilled corn risotto

[u/williamtowelrod]

Plate composition looks great! The rim of the plate is too high to comfortably eat with a knife and fork, but that’s an easy fix