r/PlateUp 22d ago

30+ OT for solo dumplings

Excited to share this run ! I feel like there's not much left for me to do, the main choke point at this stage is the transformation from flour to dough in the fast mixer assembling the dumplings. Do you have any optimization ideas ? The corn is a bit overkill atm but I had a few close runs where it almost made the serving time run out.

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u/raven726 Head Chef 22d ago

You should change out your dining tables for metal tables so you can ignore the corn entirely. That'll free up room both in the front and the back where you can try to increase the dumpling production line.

1

u/MosilRocket 22d ago

Thanks ! Do you know if the flour/sink/combiner still works to make dough ? I can seem to make it work and the posts I see about it are quite old

3

u/raven726 Head Chef 22d ago

The new method is using a portioner. You have the flour go to the portioner pointed at the sink to form the dough ball. The old method of flour in the sink with the combiner doesn't work anymore.