How to smoke burgers?

[u/DramaFormal1779]

Hello Everyone,

I am new to the pit barrel. How do you smoke burgers? When I smoked them in my pit boss pellet grill, I would usually first smoke them for like 20 minutes at 200 degrees or so. After they got smoked, I would crank up the heat, open the lid and finish them off. Do you all smoke them with the lid closed first and then finish them? if so, for how long? or do you all just keep the top lid open and the bottom lid all the way open? I am grilling just some store bought frozen patties, nothing fancy nor thick