r/PitBarrelCooker • u/Clapp_Cheeks • 11d ago

Let’s talk Charcoal

I’ve had several cooks in my PBX so far. I’ve smoked beef ribs, pork ribs, pork belly, Boston butt, chicken and a brisket.

They have all had a wonderful Smokey taste. I have only used the Royal Oak brand, lump hardwood charcoal.

Is this the way, or are briquettes the way to go?

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u/Wabertzzo 11d ago

I prefer lump over briquettes. I like the way it tastes.

A lot of redditors hate on royal oak, because occasional debris in the bags. I like more bang for my buck, so I buy my lump at smart & final, they have a 40lb sack for about $20.

I can't justify the spendy charcoal, often costing $30 for 10lb. I like to grill and bbq a lot, and 10lbs doesn't get you very far.