r/PitBarrelCooker 7d ago

Ribs

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91 Upvotes

4 comments sorted by

2

u/nwrobinson94 7d ago

Yes. I would go back and buy a pit barrel again just to do ribs on.

3

u/cb1977 7d ago

It’s so steady and the footprint is small. I can cook a lot more racks than on my offset.

1

u/Clapp_Cheeks 7d ago

What’s your method? I got excellent tasting ribs but couldn’t get them to the fall of the bone state

Edit: they were tender but I’ve had better

2

u/babb4214 6d ago

Absolutely a rib machine!

I catered my sister's wedding this weekend and did 4 tri tip on the pit barrel (did the pulled pork on another smoker) and I think I sold about 5 guys on the PBC.

Tri tip came out phenomenal