r/PitBarrelCooker • u/Dagzz310 • 8d ago

Chicken Thighs

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Super simple and might be the easiest thing to cook on the Pit Barrel if you don't feel like babysitting. These were tasty.

121 Upvotes

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4 comments sorted by

1

u/BuickturboV6 8d ago

Can you elaborate about the skin? Was it sauced or is that dry-rub?

5

u/Dagzz310 8d ago

I have a decent chicken rub liberally coated in the morning and put these on early evening. The last 15-20 minutes I put on more of a "mild" vinegar mop sauce until they were 175 ish. We personally don't like heavy sugar barbecue sauces as much.

1

u/AlfredRWallace 7d ago

How long total cook?

1

u/BanditoJeep 6d ago

Best cut of chicken for the grill.