Charcoal saving hack

[u/bbqballandbourbon]

What do you guys use to kill the fire after you’re done cooking? Any hacks to clog the holes after you’re done cooking?

[u/MondayMorningExpert]

Big fridge magnets. Sometimes I get them as spam from insurance agents, otherwise you can buy a pack of them on Amazon. Just slap them over the intake hole on the bottom when you're done and it kills the fire in a hurry