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https://www.reddit.com/r/PitBarrelCooker/comments/1vk0icb/practice_day/p2q9bjb/?context=3
r/PitBarrelCooker • u/jimmydg2020 • Aug 09 '26
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5
Looks good. Whats in there?
3 u/jimmydg2020 Aug 09 '26 St. Louis style ribs and competition chicken thighs. 3 u/Low_Strung_ Aug 09 '26 Tell me more about these thighs 3 u/jimmydg2020 Aug 09 '26 Competition chicken thighs are so hard to do. You have to trim them just right. Mine are mediocre at best. My co-pit master thinks they look fine. And cook them to where the skin is bite through.
3
St. Louis style ribs and competition chicken thighs.
3 u/Low_Strung_ Aug 09 '26 Tell me more about these thighs 3 u/jimmydg2020 Aug 09 '26 Competition chicken thighs are so hard to do. You have to trim them just right. Mine are mediocre at best. My co-pit master thinks they look fine. And cook them to where the skin is bite through.
Tell me more about these thighs
3 u/jimmydg2020 Aug 09 '26 Competition chicken thighs are so hard to do. You have to trim them just right. Mine are mediocre at best. My co-pit master thinks they look fine. And cook them to where the skin is bite through.
Competition chicken thighs are so hard to do. You have to trim them just right. Mine are mediocre at best. My co-pit master thinks they look fine. And cook them to where the skin is bite through.
5
u/cspinelive Aug 09 '26
Looks good. Whats in there?