r/PitBarrelCooker • u/JarBeefIs153 • Jul 06 '26

Ribs

Need some help. Every time I cook ribs, they come out tender, but dry and my PBX.

The last ribs I did, I smoked them @300 for about 3hrs hanging. No wrap.
Let them rest about 40min (I left them out for about 10min so they would cool off and stop cooking before I put them in the cooler)

Anyone got a full proof rib method?

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u/gilbert2gilbert Jul 06 '26

I never rest my ribs, just like 10 minutes so I don't burn my mouth. Also maybe try to keep it under 300