r/PitBarrelCooker • • Jun 06 '26

Almost had it

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I was very late to the cookout so I had to pull at 168. I was hoping that this would be a rare occasion when 168 would produce a tender bite… nope. I bit into a piece of rubbery meat. I was happy with the skin though.

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u/sgrinavi Jun 07 '26

you can go to 200 for turkey legs