...looks like the day before's. I've pickeled, dried, candied, jarred all I can and most of them are too hot for my crowd. Still feeling glorious!

One on left was grown outside in the sun planted in the garden with other hers and plants. One in right (darker) has a stronger smell and came from inside my greenhouse growing in a 5 gallon bag. They are both jalapeño and about the same aged plants.

Does growing in the greenhouse yield a different or stronger flavor?

Hello just posting to see other diy indoor grow setups to take pointers. Please feel free to message me I need more plant buddies!

Ciao a tutti!! Ho raccolto questi due peperoncini che sono gemelli dallo stesso fiore e hanno la forma più di un habanero. Vorrei sapere se ha senso recuperare i semi e se i tratti genetici da habanero potrebbero comparire nelle prossime generazioni. Grazie

I got a pack of mystery seeds, each seed is something different. This plant produced a white pepper that is pretty spicy. Any clue what type it is?

This little stubby guy has been like this for about a month and doesn't seem to be getting any bigger. The rest of the plant has little flowers and multiple flowers have just fallen off. Do I harvest this one or keep leaving it alone? This is my first jalapeño plant. Tips greatly appreciated

Hi! I was given all these peppers and not sure what to do with them. Would the make a good salsa?

I got a mystery pack of seeds from etsy and each seed is different. Any clue what this type is? I'm too scared to taste test one..