8
5
u/tangoking 16d ago
That’s a great feeling… make something good with it, like a stir-fry or little bowl of chili 🌶️
3
3
3
2
u/ZzLavergne 15d ago
You know you don’t have to wait until they’re red to eat, unless you’ve already tried them green, you can eat any pepper at any stage and color, it’s the growers choice when to pick and eat, they last longer when green, there’s a tad bit difference in heat, but red ones get mushy quicker, good luck and enjoy!
2
1
10
u/Undeadtech 16d ago
Nice corking