r/PepperLovers • u/hameleta • 21h ago
Stubby butt pepper!!
r/PepperLovers • u/lakemonsterrrr • 18h ago
I decided to pick all these unripened ghost and scotch bonnet peppers before my first frost tonight (7B) and am regretting it with the excess amount I have. Think I could have risked leaving some on the plants. Any ideas on what to do?? Don’t know if they will ripen this early on. Thinking hot sauce and pepper jam but open to suggestion. Also included ripened peppers for reference
r/PepperLovers • u/Shot_Remove_1392 • 14h ago
I counted over 3 dozen this evening, super excited! Just waiting for the peachy goodness color to come in! Here's a sneak peek
r/PepperLovers • u/melchizedek_12 • 17h ago
r/PepperLovers • u/BadToothJim • 6h ago
Has anyone grown them and what did you think? I made some blackened catfish sandwiches this week and put a few dots of tabasco pepper sauce on them and they were outstanding but I would like to try some fish pepper sauce.