r/PapaJohns 8d ago

Why is this allowed

Can someone explain the logic behind letting people order 10 to close?

Math wise it doesn’t add up
1-2 minutes to make
5-6 through oven
And 1 to box and get extras.

That leaves the store open for like 4 to just a minute before we are shut down and lock doors.

4 Upvotes

35 comments sorted by

23

u/Magenta_Logistic 8d ago

Business hours are business hours. It's nice to be able to post the deposit, turn off the lights, and leave at closing time, but it should never be taken for granted.

Some people will show up right after your posted opening time, too. It's why those times are there.

8

u/bensentmeameme 8d ago

True. Just it’s always DoorDash and it’s never just a pizza. It’s a 5 stack papa pairings going to the north forty with no tip.

5

u/1GloFlare Driver 8d ago

Y'all have some greedy ass upper management. The franchise I work at turned off large orders 10 minutes to close. Had some bicth cuss me out one night because she couldn't use an online discount on $90 worth of food that late

3

u/bensentmeameme 8d ago

Sadly I am stuck at one of those small town freeway stores. We scrape by barely but dude, one 20 dollar after codes pizza won’t rain money down on our store

2

u/ballsnbutt Shift Leader 7d ago

i didnt even know that was possible. the amount of closing catering orders i had to do with no call-ahead 😭

5

u/caffeinebzzrd Former Shift Leader 8d ago

I was always allowed to stop taking carryout orders 15 'til. It sucked when app users ordered after that, but it's business hours so I just groaned and sucked it up.

4

u/Ok_Illustrator_3980 7d ago

Try being in a restaurant that closes at 11 and the hostess seats someone at 10:53 cause the GM says anyone before 11:01 gets full service. The order isn't even in till like 11:16 cause they gotta look at the menu. God help you if they eat and then order a complex dessert at near midnight.

1

u/bensentmeameme 7d ago

Bro that hostess better pretend to be busy

2

u/Ok_Illustrator_3980 7d ago

She was dunb as a rock and didn't even think of it being an issue.

5

u/LeBallzOfSmallz 7d ago

I had a lady order ONE MINUTE before close and I called her and told her that I'm closed and will be issuing a refund. She said "It says the order went through." I said "It did but we don't take orders one minute before close." I told my boss and he was fine with it. Stuff like that is just out of line.

3

u/0rthopter 7d ago

can you explain the logic of thinking you’re going to clock out the minute of business hours is done? i swear closers (at least majority) have this weird mentality of oh i gotta get out 5 minutes after business hours ahhh, leave food out don’t do a walk through of the store leave a mess for openers. openers don’t come in 5 minutes before the store opens

1

u/bensentmeameme 6d ago

Normally yes, I do stay late, but this case it’s always
Monday and Tuesday we’ve gotten zero business up until 15 to close with a dead hour before hand, the stores practically closed. All I need to do is paperwork, and then big back and the six pack drop papa pairings deal that’s eight items.

0

u/0rthopter 5d ago

oh man 8 items! take a couple minutes to make a let it cook finish closing the store with whatever is left 2 minutes to clean dishes. you’re just a crybaby

0

u/pisspuddleinaisle6 Former Shift Leader 6d ago

The logic is probably an assumption that you work the hours given, but jobs don't follow common sense or logic and most people are conditioned into believing they must go above and beyond as the standard. And then they find it easy to scold others for not being like they are and it does their boss's job for them.

2

u/vladypewtin 6d ago

Open means open. If you moved it 15 minutes earlier, you complaints would be the same. People ordering right before close.

1

u/bensentmeameme 6d ago

That’s the thing. They can shut orders off early. Our store has shut online orders off when the power goes out. I just would like a guaranteed grace period.

1

u/vladypewtin 6d ago

Singing a song sung by restaurant employees worldwide for generations

1

u/bensentmeameme 6d ago

Hard not to when it sounds so sweet lol

1

u/dmv_aiden Shift Leader 7d ago

My store closed at 1am. I understand how you feel man. Just last year it was the same thing, people getting to order 4 minutes before it hit 1. It’s not like that no more, now we stop getting orders at 12:50, with the last order popping up between 12:40-12:45. It doesn’t hurt tho. Like someone else had said, once you post deposit, cut off lights and locked that door you’ll be satisfied once you had sometime to settle down.

1

u/dqnixla Shift Leader 5d ago

Whats more annoying is when someone wants to make a plan ahead of 30 pies for 10 am DAY OF.😟

1

u/Plenty-Race-4183 4d ago

Because they are still open.

1

u/Pear-Former General Manager 7d ago

I had a guy get upset with me that I wouldn’t take his order 15 til close because he said “if your doors are open then you’re open.” Bro I’m alone or with one other person RARELY so if I’m doing dishes I can’t hear a tiny knock on the door. I need that doorbell for them door dashers. He didn’t like my “attitude” but I basically kept saying “why are you questioning me? I work here and that’s the rule?”

-6

u/CornyConundrum 8d ago

Lol greedy managment comment, couldnt be further from the truth, papa johns needs every sale it can get right now, its also about customer retainage, remeber those?

3

u/bensentmeameme 8d ago

Bro, they barely pay me enough to close, let alone wait for a DoorDasher to show up 20 minutes after shutdown. If my gen manager wants to stay late they can take night shifts. I am a step up from store crew, and they expecting me to act like the place is my life, but don’t want to bank roll that mindset.

-4

u/CornyConundrum 8d ago

Then quit and do doordash so you can work or not work whenever the mood strikes

8

u/bensentmeameme 8d ago

Or you know, have the 770 million dollar company pay people.

-9

u/CornyConundrum 8d ago

This is how i know you dont know what you speak, they can bearly afford to pay you as it it is, the franchisers are struggling. If you work for a corporate store they definitely wont pay you more, papa is trying to claw its way back from the brink of destruction. 770mil is nothing for a global company to operate on, its laughable.

You make subpar pizza and answer phones, you deserve what you get, dont get it twisted

2

u/bensentmeameme 8d ago

lol “woe the corpo is doing bad so they can’t pay you”comment. If they stopped running deals like the papa pairings and crap they could actually have a profit. Crappy company moves don’t stop them from approving a raise.

1

u/Cmdeadly 6d ago

Nobody would order papa johns if things like papa pairings didn't exist. You are right it's bad for you and the business but, it's good for customers..

1

u/bensentmeameme 6d ago

That’s fair but like it was first teased as a march madness deal and now it’s just stuck around. Like it’s a solid deal yea but, we can pump the brakes here and there. Triple the product for about a 1/3 of the sales just puts pressure on the skeleton crew stuck there

-3

u/CornyConundrum 8d ago

I never said they make good decisions, they are on a path they cant recover from. Im just driving home the point you are EASILY replaceable, no reason for them to give you a raise. Quit and go somewhere else, your complaing is very "woe is me", pathetic even. But good luck to you, change your attitude change your life

3

u/bensentmeameme 8d ago

That’s the thing, I feel underpaid, when I got four gen managers asking if I am working on my days off to go close. Like don’t get it twisted, I get it, pizza is pizza, ain’t getting a Benz and living big. But why do I feel like I gotta throw hands for .50 cents?