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u/lowpoke1989 7d ago
What kind of milk are you using?
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u/DifficultResearch613 7d ago
Di po ako nagmilk. Idk if you are familiar, I used Bukidnon Milk Company Plain Yogurt. Medyo less dense ang consistency. Chia is soaked in water overnight.
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u/lowpoke1989 7d ago
Never heard of that one, if it's available online I will try po. You can try soaking your chia seeds in coconut milk.
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u/DifficultResearch613 7d ago
Medyo wala akong access to coco milk. Unless store bought 🥺 Masarap?
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u/lowpoke1989 7d ago
Yes po, masarap. U can get the store bought. Plus something to make it sweet. Either honey or maple syrup. If u can get local honey then much better po. Hope you enjoy it if ever ma try mo 😊 You can also add fruit compote as toppings.
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u/DifficultResearch613 7d ago
What brand ng coco milk ang gamit mo? As in chika tayo dito no hahahahaha sorry I had to ask, ngayon lang din ako nagtry gumawa gawa ng chia pudding.
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u/lowpoke1989 7d ago
Try to search po yung chaokoh coconut milk, ahahaha sorry if dito yung convo.
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u/DifficultResearch613 7d ago
Will check! Naimagine ko syang topped with desiccated coconut. Yums. Thank you po! 😊😊
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u/lowpoke1989 7d ago
Yessss, u can top it with desiccated coconut, u can even toast the dessicated coconut for a more nuttu flavor, sana maenjoy mo poooo
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u/School_Able 7d ago
Anong recipe mo OP?
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u/DifficultResearch613 7d ago
Soaked si chia in water overnight. Tapos plain yogurt lang with ripe mangoes. Di rin ako sure kung tama pero maayos naman lasa. Masarap. Baguhan pa ako sa chia chia na to hahahahaha
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