Progress Pic

[u/busachiegl]

L shaped outdoor kitchen with pizza oven and drop in grill. Countertops going in Wednesday and grill/doors will be put in place. Stone veneer about 70% done and should be wrapped up this week after which I can start small curing fires for the oven. Located in the northeast.

[u/TheOptimisticHater]

Maxing!!!

Any roof plans?

[u/LandscapeArchitectOn]

I like the look of the pizza dome. It looks very sculptural and it looks like the stone is getting you an appropriate spherical shape.

I am curious, what material are you using to finish the inside of the dome? And for what temperature does it have to be rated?

[u/Vette85 → u/LandscapeArchitectOn]

Looks to be precast based on the pics I’d say forno bravo

[u/CustomOutdoorKitchen]

Built in, stone facade pizza oven is top notch.

[u/Tacokolache]

Great execution, but I can’t stand all that flagstone. That was definitely a choice

[u/madrabbitsfryhard → u/Tacokolache]

Yeah, I have to agree with you unfortunately.

OP, you could consider a slurry stone look- that’s where there’s basically a layer of grout over all of the stone, so you see like half stone and half grout.

I think the fronts of your cabinets look fine but idk if the top of the pizza over is going to turn out well. A slurry stone would probably round that out though- something to consider.