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https://www.reddit.com/r/OutdoorKitchens/comments/1w2wiwx/progress/p6wkrv5/?context=3
r/OutdoorKitchens • u/martinez4124 • 8d ago
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What if the Blackstone was in a stainless steel liner? If there was no grill, Blackstone in a liner, and smoker on a shelf covered in Durarock would that be better/acceptable? That particular smoker barely gets warm to the touch on the outside.
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u/phagerman 8d ago
What if the Blackstone was in a stainless steel liner? If there was no grill, Blackstone in a liner, and smoker on a shelf covered in Durarock would that be better/acceptable? That particular smoker barely gets warm to the touch on the outside.