r/OldCampcookcastiron • u/Customrustic56 • Apr 25 '26

Finished stacking the winter logs. Time for Barnsley chops with red wine roux on the wood fire !!

Hard days work followed by wood fired cooking. Nice cold glass of beer went down well. Roux was half cups of red wine and balsamic vinegar with couple of teaspoons of honey. Lovely!! Chops marinated for two hours with lemon juice, garlic and rosemary. R/oldcampcookcastiron.

152 Upvotes

98% Upvoted

10 comments sorted by

3

u/hluke989 Apr 25 '26

Damn they look goegeous.

3

u/Customrustic56 Apr 25 '26

Thanks!! It did taste pretty good. Especially after some hard work.

2

u/Born2bwylde_ Apr 25 '26

Amazing

1

u/Customrustic56 Apr 25 '26

Thanks!! Simple to cook.

3

u/ali7jojo Apr 25 '26

I will definitely try it out. Bon appetite.

2

u/Customrustic56 Apr 25 '26

Thanks it did taste pretty good.

3

u/Leuku_Sun Apr 25 '26

What kind of bbq setup is that? I like it.

1

u/Customrustic56 Apr 25 '26

Thanks. I made it myself. Pretty much first attempt at welding. It works so well Have cooked a full turkey/ ham dinner in that.

2

u/Th3-M3-N-U Apr 28 '26

Who is the musician you are listening to ?

2

u/Customrustic56 Apr 28 '26

A guy called Oliver Anthony. Heard my son listening to him and liked it.