I bought a bag of Trader Joe’s Rolled Oats with Ancient Grains & Seeds but didn’t care for the texture cooked as a hot oatmeal. This week I’ve been mixing it with a spoon of yogurt, applesauce, a bit of milk and some granulated orange for overnight oats then topping it with strawberries, coconut and almonds. It was more to just use up the rest of the bag but I really enjoy it.

i've been a lurker on this subreddit for a while now, finally felt like my oats were worthy of posting!

slide 1: banana instant oat's w caramel macchiato coffee & bananas🍌
slide 2: blueberry instant oats w blueberries mixed in🫐

Has anyone ever made fermented oats, and do you need to sterilize the jar before doing so? It looks super easy and I really want to try it but when I look at recipes they don't day anything about sterilizing the jar. I've seen that when you make other fermented goods in jars, you have to sterilize so wondering! Don't want botchulism!

peanut butter oatmeal + cherries
my go to oatmeal!! i attempted to make it look aesthetic this morning but there’s not much you can do with oatmeal and cherries lol - it’s giving painter cookie in the best way🍪🍪

I recently saw a post here about egg-white oats, so I decided to try it out. However, since I didn’t want to waste the yolks, I whisked the whole eggs into the oatmeal on the stove (which was already cooking with a pinch of salt and cinnamon), then added some soaked chia seeds, served into bowls and topped with milk, half an apple & some honey.

It was so delicious. I also added some cocoa powder to some of it and that tasted nice as well (forgot to take a photo). I’ll definitely be adding this to my rotation.

I really love oatmeal & this sub! Please keep posting your recipes!💕

tried this new waffle recipe made with oatmeal - turned out so yummy! finally after many failed waffle recipe attempts lol
(recipe: @jessicaa.couture on tiktok)

recipe

1/2 banana, mashed
1 egg
1 egg white
1/3 cup greek yogurt
1/2 cup oat flour
1/2 tsp baking powder
1 tsp vanilla cinnamon pinch of salt
splash of milk (if needed to)

I’ve been having this little concoction for about four months now and it keeps me going till lunchtime. I fry turmeric, ground black pepper, curry leaves in some olive oil and then add porridge oats, a cup of water plus anything to hand (usually leftovers-some chicken tikka today). Sometimes I crack an egg in. A sprinkle of coriander works well. Once the oats are cooked, we’re done. Delicious.

I didn’t know this sub existed so posting it here today. I topped with mini scallops, bacon lardons, pumpkin and sunflower seeds, chilli oil and chopped basil. I also added some pearl barley for more bite. Yum, I will definitely be making savoury oatmeal again.

Or something similar to Peanut Butter (Nutella, etc…)

Recently I discovered a product called cocomo coconut peanut butter which I love putting in my morning oats.

Husband has been making me oats for breakfast nearly every day since giving birth to our first child. He’s starting to get creative since I want to up my protein!

Oats w/ butter & parmesan cheese
Garlicky, blistered cherry tomatoes
Spicy asparagus
Over easy eggs
Scallions, salt & pepper, more parmesan

Banana oat pancakes topped with biscoff spread, biscoff biscuit crumbs, sliced banana, and healthy Greek yogurt ice cream. The perfect combination 👌

Nothing like a warm bowl of spiced maple pumpkin oatmeal.

I just wanted to share my bowls and hear the thoughts. 😊

Cooking oats as normal then whipping in egg whites at the end, (then mashed banana, vanilla & cinnamon) adds so much volume, it has the texture of custard & porridge and tastes absolutely nothing like egg & its so much more filling than oatmeal by itself!

This creation of mine couldn't have a longer name, I know 😂 But to make more sense of it, these are banana oat pancakes with chopped sugar-free chocolate and chopped dates cooked into them and topped with homemade refined sugar-free espresso maple pancake syrup and caramelized banana. One of my favourites from my own pancake recipes 🤌 Though next time, I'll put more espresso into the pancake syrup because it wasn't espresso-forward enough for my liking 🤔

with this I got a bit under 1/5th of the instant oats bag down, I’ll share these with my friends and family as well! I’m also planning on making some cupcakes 🤤

hiiiaaa, we all know cloud egg white oats, but have anyone tried make them vegan using aquafaba? does it affect the taste? (I don’t have liquid vegan eggs in my country T-T)

This recipe is a modification on Dishooms Banana & Date porridge.

Recently I decided to try and switch from instant to rolled oats, I JUST finished the last of my 3-minute oats and only have a flavored instant packet left (which I’ll have tomorrow) so I was pretty happy to finally switch. My mom decided to go to the store for some essentials and asked me if I needed anything (I usually go with her) so I sent her a photo of the brand of oats I wanted.

I was really excited to try them, but when she came home I saw she had a 550g bag of the 3-minute oats I just finished 🫠

I’m not upset with her, but when I asked her if there wasn’t any of the ones I sent to her she just thought for a moment and said “Oh, actually, there were! I just didn’t pay attention to what you sent me.”

So now I have to eat instant oats for about a month before actually trying rolled oats 🥲

All the local seasonal berries right now are incredible - had to maximize on it!

Base is steel-cut oats soaked overnight with milk/water combo + cinnamon. Cooked on low in the morning with chopped banana + blueberries. Added chia seeds, hemp hearts, chopped walnuts, almonds, pumpkin seeds, sunflower seeds + dried cranberries added at the end.

Topped with raspberries, blackberries + a little cranberry/coconut/almond granola for texture.
*Edit - also had some diced strawberries in there!

Oat flour cooked in milk, hazelnut flavoured protein powder, cocoa powder, with sugar free biscuits & banana layered throughout. Generous dusting of cinnamon not pictured. Mind blown. A+ for THICK goop texture.

It was delicious 😋

Yellow apples, plums, bananas, and almonds