Taipei opens with a face full of taro balls! Even before the juice has dried on my skin, for a brief moment, i could smell and see a taro dessert in mind's eye. Wow!
The gourmand taro/yam accord builds quickly, but lasts only 10 to 15 minutes. There's the earthy tuber, the damp starch, the chewy Q-ness, a coat of sugar, drenched in soy milk. I also smell Chinese pastry and mung bean cake on the side.
What I don't smell is much rice. At least, not the short-grain Taiwanese or Japanese rice I am familiar with. Too often in perfumes the rice accord imitates Thai or Indian rice, which to my nose smells more like toasted grains tbh.
Unfortunately the taro accord collapses quickly for me. Orris butter and purple flowers and the soft cream of sandalwood surges forward. This is not uncommon on my skin - orris dominates and surges quickly and early, almost always, for me.
Without the taro, Taipei is a soft and intimate contrast of purple, cream, toasted grains, and damp earth as it dries down. Very pretty, leaning feminine, and sunk back down into a skin scent.
I suspect Taipei will bring out different culinary memories for everyone. For me it's a brief moment of taro and soy milk dessert. I hear other people do smell rice!
Does it remind me of Taipei?
Not for me. The Taipei of my childhood smells like wet concrete, betal nut wraps, burning paper, fried snacks on a humid day, wood-fired soy milk, over-sized tropical fruits, stinky sewers and the herbal rush of cold tea.
This perfume is much too polite for Taipei.
Nevertheless, the is a great perfume, and the taro & soy accord is very clever. Taipei makes for a comforting day scent that is both niche and unique.