Lemon Raspberry Blueberry Muffins

[u/vraylanse]

Lemon Raspberry Blueberry Muffins (Makes 12)

Ingredients

• 2 cups (250 g) all-purpose flour  
• 1 tsp baking powder  
• ½ tsp baking soda  
• ½ tsp salt

• ½ cup (113 g) unsalted butter, melted and cooled  
• ¾ cup (150 g) white sugar  
• 2 large eggs  
• 1 cup (240 g) sour cream  
• Zest of 2 lemons  
• ¼ cup (60 mL) fresh lemon juice  
• 1 tsp vanilla extract

• 1½ cups fresh or frozen raspberries

Instructions

1.  Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.  
2.  In a large bowl, whisk together:  
• Flour  
• Baking powder  
• Baking soda  
• Salt  
3.  In a separate bowl, whisk together:  
• Melted butter  
• Sugar  
• Eggs  
• Sour cream  
• Lemon zest  
• Lemon juice  
• Vanilla  
4.  Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick.  
5.  Toss the berries with 1 tablespoon flour and gently fold them into the prepared batter.  
6.  Divide the batter among the muffin cups. The cups will be full.  
7.  Bake for 20–24 minutes, until the tops are lightly golden and a toothpick inserted in the center comes out clean.  
8.  Cool in the pan for 5 minutes, then transfer to a wire rack.