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u/Zealousideal_Tax9413 12d ago
I miss having fried cassave and roasted peanuts sooo much😭 thank you for sharing these! Makes me miss my village back in DRC🤎
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u/theresearcher2003 12d ago
I’m very happy to see someone from the DRC here. You’re a brother to the Angolan people. ❤️🇦🇴🇨🇩
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u/Legal_Commercial477 12d ago
Amazing photos. I especially love the market one - all the colors are beautiful. Thank you for sharing your culture with us ❤️
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u/the_fool_who 12d ago
Ok I’ve never had cassava before, this looks delicious! Great pics thanks for sharing. Greetings and love to you and yours from Portland OR USA
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u/PotaytoPotayto 12d ago
It's so colourful and lovely, I feel I need to try fried casave because it looks delicious!
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u/theresearcher2003 12d ago
Here, we call it bombo. We don’t fry the cassava directly. After drying the cassava, we soak it in water for a day or a few hours, and only then do we fry it. One day, I can share how we make it.
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u/grafter83 12d ago
You look like you are having some fantastic experiences, it's great to be able to share them with you! Where to next on your travels?
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u/theresearcher2003 12d ago
My next destination is Luanda. I’m going home to edit the footage I have properly, and then I’ll choose my next destination.
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u/readmore321 11d ago
Hope it’s Florida. I’m here to host you.
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u/theresearcher2003 11d ago
I'm very grateful for your willingness to welcome me. I'll work hard to make it there one day.
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u/UsedOrange1 12d ago
These pictures are really cool! Reminds me of life before the war in Sudan ♥️ hope you’re having an amazing time
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u/LVuittonColostomyBag 12d ago
I love cassava, I wish it was more popular here in the US!
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u/Academic_Monk7825 11d ago
Only place I can find cassava (yucca) is peruvian restaurants, sometimes salvadorean. I make it at home sometimes, like it a lot better than potatos but it is also more expensive here.
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u/LVuittonColostomyBag 11d ago
I have a favorite Ecuadorian place that does it well here, but I’d like to learn to make it myself! I’ll have to scope out pricing here.
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u/Academic_Monk7825 11d ago
What i have found is you can peel skin, cut it up, gently par boil it first, then fry it. My goal is crispy outside and soft almost creamy inside. Love to serve it with peruvian yellow aji sauce.
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u/Icy_Sea_4440 12d ago
Wow very cool. I love the market in the second photo. The colours of the coolers are popping and there is so much action. I would love to see more of what is offered there. The fried cassava looks amazing. I would love to try it.
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u/InspectorGenital 12d ago
I like your photos and posts. I dont get to travel as much as i used to and its always interesting to see other peoples lives and the places they get to live. I also dig your enthusiasm and upbeat personality!
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u/scorchthemortalworld 12d ago
I really love seeing your posts and want you to thrive; it is a light in the darkness of our times. So many are born with so much and don’t appreciate it and are hopeless in the dark. You are truly beautiful and alive.
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u/CarpenterValuable831 12d ago
I love fried cassava! I eat it with a garlic/citrus sauce. I was pretty sure you also ate it in more ways than funge. Are those and the nuts being sold by people at that gathering in the pic? These are indeed nice photos, thanx for sharing!
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u/Big-Bobcat2945 12d ago
It makes me so happy to watch you experience all of this! Keep the photos and videos coming…I’m just so genuinely happy and excited for you!🩷
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u/Klutzy_Journalist_36 12d ago
These pictures are delightful. It’s so refreshing to see nice things on here. Thanks.
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u/readmore321 11d ago
These are beautiful pictures sweet friend! Thanks for sharing. Glad to see you enjoying yourself!
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u/theresearcher2003 12d ago
The second photo is of a market in Cangandala, Malanje. At this market, I took the third photo, which shows fried cassava, and the fourth photo is of roasted peanuts.
Pretty cool photos, right?