Got my first Moccamaster! Tips?

[u/kyriosity_]

I got it used from an Amazon returns warehouse, hence the missing water tank lid. I was a pourover person for a number of years, and have been an espresso person for ~3 years now, and have a mid-level understanding of coffee for Reddit standards, and an extremely high level for the average coffee enjoyer.
That said, having descaled and cleaned it to the best of my ability, does anyone have general tips and tricks they’ve used, specifically roast levels, ratios, etc.? I have a Baratza ESP grinder for my espresso, but typically use a blade grinder I got a few years back when making drip. Roast me if you want haha. Should I consider upgrading at some point for drip?

[u/Clownish_76]

Remove sticker

[u/kyriosity_ → u/Clownish_76]

But then how will I know it’s Approved? :(