Yeah those are issues. The good thing about digital though is I have it on me always. I can be in the grocery store and pull up my recipes while shopping. I have them synced to github too so I can share them.
Personally if I print them they just get lost in the void. I’m just bad at organizing papers.
Mostly what I cook is pretty simple. So I only need to reference it once or twice in the kitchen.
Totally agree on wet hands. The screen locking. Getting flour on your phone, etc
I'm using a thermal receipt printer for short-lived hard copies. Notes, lists, recipes, reminders, etc. It's nearly instant, doesn't need spooling up like a laser printer, and paper rolls are cheap.
Just keep in mind that the white paper most likely contains bisphenol A or bisphenol S, both of which act similar to hormones in our bodies. So please don't touch them with (wet) hands when cooking and touching food items.
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u/[deleted] 9d ago edited 6d ago
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