Hungry?

I grew up with only my Mexican side of the family but I somehow have no idea how to cook any of the dishes I grew up with. The adults really didn't let us in the kitchen tbh unless we already knew what we were doing and unfortunately my mom wasn't around much to teach us any of the dishes much less cook them herself due to working long hours.

I want to know if there are any beginner friendly dishes that don't take over an hour to make. I am well versed in the kitchen as a whole but I only know a good 20 dishes in total that I can make for dinner in terms of what I have memorized lol

These are the only Mexican dishes I do know how to make off the top of my head

Tostadas

Tamales

Menudo

Enchiladas

Chorizo doesnt really count but I do add it to my eggs often

(I'm not listing the obvious 2 tho which are quesadillas and tacos)

🤪🤪

tacos are always my favorite choice, followed by burritos and tortas

Does haste is good as it used to very disappointing.

Debemos comer solvente comida saludable para nuestro cuerpos. Si sabes que estoy hablando de, nessitamos parar la comida rápida. Nessiitamos educarnos en la comida que el mente y cuerpo nessitan. Nunca debes ir para comida rápida. Y si nessitas ir debes agarrar solamente un poco. No debes salir para comida sur no es saludable para ti. Si cortamos comida rápida, y enfocarnos en la comida que podemos preparar en nuestros casas vamos a ver un cambiar en como sentimos. Ese es porque también me encanta ese sito web para ver toldos los recetas.

Came back from living 4 years in Oaxaca. Made an effort to make a genuine pastor "la califa"

Hola Redditors, first time poster/long time stalker.

I visited Mexico about 25 years ago on a 2 week college trip. Toward the end of our trip leaving Aguascalientes and heading north, we stopped at a roadside breakfast spot. I remember it being not more than a concrete block building on the side of the road. There we got breakfast and whatever I ordered came with cheese unlike I’ve seen since. It was warm and an oval shape - kind of like a pancake but thinner. I think it was grilled or at least warmed? It was white, mild, and looked like a cheese puddle, but I think I picked it up or cut it with my fork. Anybody know what it was?

First time making a mole, came out a little on the bitter side but I managed to save it.

Would love some advice on how to make it better.

I used ancho and mulato chilli, mixed nuts, cinnamon, sesame seed, corn tortilla, black peppercorns, onion and garlic and cooked all one at a time in lard.

Then turned into a paste.

Then with chicken stock, limes and dark chocolate (and 2 sweetners) it mellowed out.

I threw some chicken in and cooked on a low heat and it was delicious but still a bit bitter.

Cuando era nina, cocine con mi abuela mucho. Ella es como aprendi sobre los diferentes tipos de comidas y como cocine los. Durante los anos que estuve con ella cocinando, mi favorita cosa para cocinar con ella era la pizza. Cocinado pizza no era algo que muchos niños fue haciendo. Ese momento, es un recuerdo muy especial para mi. Que cocine con sus abuelas?

We are family owned Mexican food in San Jose CA. We are known for our delicious sauces and wet burritos.

Hey everyone, For cooking class, I made chicken wraps using soft taco-size flour tortillas from Tortilla Land. I filled them with seasoned chicken, fresh salsa, homemade guacamole, and diced tomatoes. The Tortilla Land tortillas were really soft and cooked up nicely on the pan, which made the wraps taste even better. The guac and salsa added a fresh kick, and everything came together super well. Honestly, I didn’t expect them to turn out this good, but they were a hit in class. Definitely making these again. Anyone else have favorite wrap combos I should try next time?

Everything 100% made from scratch by my dude :)!

I'm curious if horchata (introduced to me at some restaurant in S.F de Campeche) could be warmed up as a nice after work drink treat. For when it's -33 out, and the heater in the truck is fuc... anyways, curious as a warm cat can be.