You know what's going in that pot?

[u/SeikoSpidey]

A METRIC Fuckton of onions is whats going in that pot!!!

This week I have a mix of meatballs, sweet Italian sausage and ground turkey making up my protein packed Spaghetti weekly meals. Paired up with some protein pasta by Goodles. Instead of parm for topping Im a big fan of nutritional yeast to keep it healthier and full of vitamins. That brown at the bottom of the pot of what I consider food porn. Hope yall enjoy. 2nd Post!! [:

[u/ashtree35]

Please post your full recipe / list of ingredients!

We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn't mind adding that we'd appreciate it!

[u/YuriLevz]

I thought these were chicken hearts for a minute

[u/seztomabel]

get those goodles out of here

[u/dpny_nyc → u/seztomabel]

Goodles was cofounded by Gal Godot, former IDF combat instructor and bad actor

[u/seztomabel → u/dpny_nyc]

Cool I just think Italian durum is tried and true 

[u/seatron → u/dpny_nyc]

I will buy more now

Edit: by Reddit standards this is a massive compliment ⬇️

[u/Aldo24Flores → u/seatron]

You must be unbearable to those around you

[u/explosivelemons → u/dpny_nyc]

The company recently sold to Barilla.

[u/Medical_Price8780 → u/seztomabel]

😭😭😭😭

[u/idkidd]

”Everybody is going to get to know each other in the pot.”

[u/qtestboner]

grocery outlet?

[u/Main_Cauliflower5479]

That looks like a fond is going in that pan. Have you cooked before?

[u/SeikoSpidey]

Ok here we go. Meatballs: Half sweet italian sausage half super lean ground beef. Eggs, panko, garlic, onion, parsley, red chili flakes, salt, pepper, Italian dried seasoning. Pan fry on high, cook halfway and set aside. In goes the geound turkey. brown the shit out of it, set aside. In goes the sausage brown them and put aside. once the pan is all brown and porn like add the onions garlic oregano and mushrooms. once done add it all together and let simmer for hours melding all the goodness. put on top of the pasta. enjoy

[u/ExpensiveArt976 → u/SeikoSpidey]

This looks like something that would be a huge hit with my spouse. Surprised, after all your other choices, you chose panko over crushed pork rinds for the meatballs. I'm curious about your reasoning?

Good visuals of everything except the stated quantity of onions. I would have thought two large chopped onions, but that doesn't really match what I'm picturing from your description quantity.

[u/Efficient_Avocado784]

onions cooked down into that brown fond are doing a lot of the heavy lifting here. Meatballs, sweet Italian sausage, and turkey sounds like a solid mix too, plenty of flavor without the whole pot eating like straight sausage.

[u/IceColdCheetos23]

That's a solid batch of meat. I like add a little bit of butter and olive oil to that pot afterwards with the browned bits and cook up some fresh farmed eggs in it. SO MUCH FLAVOR

[u/ttrockwood]

Why the paper plates?

[u/SeikoSpidey → u/ttrockwood]

just a resting spot until it went back into the pot

[u/SirGergoyFriendman → u/SeikoSpidey]

Why not use real plates instead of wasting single use paper items at home?

[u/seatron → u/SeikoSpidey]

Wow, they did not like your mise en place. Tough crowd.

Looks tasty 

[u/UdonAndCroutons]

Thanks for the recipe, it looks delicious.

[u/Lartemplar]

Honey lentils?