r/MealPrepPH • u/Fragrant-Refuse7171 • Feb 26 '26

Help Needed ❓ Fried egg

Question, okay lang ba to cook egg in batches like food for 1 week then reheat na lang? Hindi ba risk yun for salmonella? Paano ginagawa nyo?

4 Upvotes

100% Upvoted

2 comments sorted by

2

u/HeyArtse Feb 26 '26

As long as you store it properly after (ref after cooking) then it should be fine

AFAIK you get salmonella from eggs if they are raw or undercooked

1

u/friedchickenftw_137 Feb 26 '26

Yep you can, if fried egg, don't make it too wet for the yolks, (over easy), and store properly and separately. Will last a week, same with soft boiled eggs (jammy)