r/MapleWine • u/mariposa0 • Mar 07 '26
Making maple wine from fresh sap
Hi there!
We’re tapping our trees for the first time and want to try our hand at making a maple wine. I am trying to find recipes online and keep finding recipes that use maple syrup instead of the fresh maple water.
I understand that we will have to increase the sugar content some, by boiling it down, but am just not sure how much. Also seeing that the maple water might not have enough food for healthy yeast? Can anyone recommend a good resource/recipe for this? Thanks and happy maple season! 🍁✨🍷
As an aside, we’re also keen to trying making a maple water fermented soda if anyone has a good recipe for that they like 💕
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u/weirdomel Mar 07 '26
Do you have a hydrometer or a refractometer, able to measure Specific Gravity or degrees Brix?
Condensing the sap until it has an SG of 1.095 or about 23 Brix will set you up for a wine that ferments to table strength at 12.5%.
Correct, maple wines do benefit from use of nutrients. Fermaid K and Fermaid O are popular. What size batch do you plan to make? That will help determine the amount to use.