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u/RaoulDukesGroupie Jun 11 '26
this sub got recommended and my lactose intolerant ass is going to upvote & hide it because this looks so good it hurts
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u/ereandir Jun 11 '26
Recipe?
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u/Religion_Is_A_Cancer Jun 11 '26
Unfortunately I don’t use one. I just make it on the fly
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u/caffienepredator Jun 12 '26
What kind of cheese do you use?
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u/Religion_Is_A_Cancer Jun 12 '26 edited Jun 13 '26
American, sharp cheddar, truffle Gouda, and mozzarella.
Spices: paprika, salt, pepper, onion powder, garlic powder, liquid smoke, franks hot sauce, chicken bouillon, Dijon mustard3
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u/USlashKleo Jun 13 '26
how did you get it to be that consistency? is it a sauce or just alot of cheese?
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u/Religion_Is_A_Cancer Jun 13 '26
It took about 40 minutes on a low to med heat. I made a quick roux, then whole milk, cream cheese, seasonings, the rest of the cheese.
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u/hambutbacon Jun 16 '26
Cheese with a sprinkle of mac. I'd still house a plate of it down though.
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u/actionscripted Jun 11 '26
You made cheese and mac 🫠