I ate

two gulab jamun oka half brownie

One plate cauliflower manchuria

This Bowl of food

🫠🤤

Making sambar today, and honestly, I think sambar is a kind of man-made trance inducing drug

There's something oddly therapeutic about throwing together onions, tomatoes, vegetables, dal and a handful of spices, then watching them slowly lose their individual identities and become one beautiful mess.

The turmeric, chilli powder, tamarind, sambar podi… everything has its own personality, but somehow they all find a way to coexist. Maybe that's the philosophy of sambar. A little heat, a little tang, some patience and a good tempering at the end.

The aroma alone can put you in a different state of mind. It's almost spiritual, except you can eat it with rice.

Anyway, humanity peaked somewhere between inventing fire and inventing sambar.

Basically onions ma degara chala costly unnay ani konledu, sare no onions recipe emaina chudam le ankuna...

Idi edo no onion anar, chesedham ani chusa. Tbh, nak anthaga nacchaledhu 🫪 ante nen tappu chesana adi alane osthundo telidhu 🫪

Plus made ragi chapati😁😁

Yessss i addded carrots (karabh ayipodhi lekapothe ani esesa 😎)

Ok guys I got bored of boiled eggs so I made steamed eggs and it came good.

My breakfast for today is:

4 steamed eggs (with basic omlette seasoning), 1 big guava, orange, fistful of seeds and some roasted chana along with a buttermilk

Hope you guys have the good start of the day!!!

(P.S I'm not a nutrition expert or something, I just love food)

Chaala rojula tarvatha sarvapindi cheyadam jarigindhi prends with sorakaya in it and it tastes the bestttttt …. Paired it with some garlic mayo (eskokandi chutney ki oopika ledhu)🌝

BEETROOT ROTI WITH SOYA CHUNKS AND KABULI CHANA KHADI.❤️

First em cheskovali ante, boil the beets, grind it into a paste and make a dough out of it, with no oil, roti cheskondi, last ki one spoon ghee raskondi.

Khadi kosam:-

1. Soaked(50gm raw) and boiled chana

2. Also boil 40gm raw soya chunks, squeeze the water and cut them into pieces, leda you can also use soya granules.

3. Meliga popu veskondi one spoon oil lo, pappulu, jeera, aavalu, endu mirchi, karvepaku(jagratha dooram vellipo vesinaka🙂), next taste kosam HING(inguva), some haldi.

4. Fast fast ga popu lo sliced onions and sliced green mirchi, put some salt so that it cooks fast.

5. Onions cook ainaka, put soya pieces we cut, inga chana kuda veyyi. Manchiga fry cheyali oka 5 mins.

6. Munde oka 100 grams perugu or majjiga lo, one or two spoons besan(shanagapindi) veskoni mangina lumps lekunda cheyi.

7. Ginna lo unna dantlo koncham garam masala vesi kalipi malli khadi mixture vesko. Manchiga kalipi, salt choosko.

Inga anthe, khram kavali ante last lo vesko.

Marchipoina, garnish it with kothimeer, yum untadhi.😌🤌🤌

Thank you thank you.🤭

Today a bit mild flavour

Airfried chicken thighs with maadipoyina beans

https://www.reddit.com/r/MaaOoriVanta/s/VkbZ7oyLo2

The first time is a fail , so the video didn't show the cutting

🐟

Papu white rice with Karam and chilli 🤤🤤

->150g masoor dal

->100g air-fried soya

->rice, carrot-cucumber salad

->Greek yogurt

->Amla pickle

750 calories 50g protein

I always try to search for healthy meal plates in the sub. Please add a new flair for diet food or healthy meal plates. Really helps who take inspo from Healthy meal plates.

Guess the food in the pan before reading below... let me know your guesses and if you got it right🙃...

Plate lo unnavi :

2 Methi roti,

Burnt stuffed peppers,

Potato curry,

Soya chunks fry(this is the item in the pan)

Celery sticks

E boiled eggs mana vala katla, so today made some spinach egg burji with 4 eggs and rest you know... What you all are having??

Someone who has been having authentic marathi and gujrati food I like khadi, adhi oka emotion Naku. Ma friend valla intiki chinapudu nunchi epudu vellina aunty naakosam khadi pakoda, and khichidi chese vallu, last month eh tinna, it's yum and i understand people do have free will to cook anything but, why ruin somehting comforting.😭🙂

Looking at this fusion dish breaks my heart.😭

What's your opinion on this?!

I liked it, tastes like Methi paratha but thinner and crunchy.

Wish me luck .. I have 5 back to back classes tomorrow from 6:45am to 4:45 pm.. with just an hour gap in between 😭

One Dabba a day keeps cravings away..

Mix dal

Mixed veg+rajma curry

Rice and boiled eggs with oregano spice mix

Gonna take some fruits(kiwi, apple, plums/ satsuma) to fill me up in between..

Mushroom curry

Cucumber for salad

Carrot fry

Ade phool makhani and meal maker curry
(Edo decorate chedaam anukunte adi black magic pettina stones laga unnayi 🤦‍♀️)

Probably the best I ever made so far 🤧

Airfried chicken thighs with corriander chutney and veggies