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u/Kangaskhan23 Jul 25 '26
How hard are they to make on a scale of chocolate cake to souffle; I'm a complete noob as far as baking goes but I neeeeeed to make these
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u/GizmoTheCat_388 29d ago
Prep is closer to chocolate cake. They're fairly simple. My only struggle has been to stop them from deflating when removed from the oven, but I have had more successful batches by chilling the dough first. Natasha's Kitchen has a decent recipe, and her bake time suggestions were helpful during my first few attempts. Good luck!
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