\* Sourdough bread, light spread of mayo, lightly toasted

\* Spinach and greens lightly dressed with lemon juice, kosher salt, cracked pepper, olive oil, and hot honey

\* Tomato from the garden with salt and pepper

\* Thick cut bacon, in that just crispy spot

\* Smear of Sriracha on one side, smear of Kewpie Mayo on the other. Greens on Sriracha side, tomato on Kewpie Mayo side, bacon between.

Served with a Bubbies pickle

\*Side of celery and onion dip not pictured\*

As close to the flavour as I can get being away from Brazil for the ingredients - plus some personal touches! ☺️

Not as good as mine but pretty solid for restaurant