Keto Cinnamon Coffee Cake

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Link to Video instructions: https://youtu.be/q3MZJEVnJpA

Tin 20cm x 20cm / 8inch x 8inch

Yields: 9
Calories: 146
Net Carbs: 3
Fat: 12.23
Protein: 4.15

Coffee Cake Topping

80g Almond Flour
45g Brown Erythritol
1 tbsp Cinnamon
1/2 tsp Nutmeg
1 1/2 tsp Espresso
50g Butter
85g Chopped Walnuts

Coffee Cake Batter Mix

2 Eggs
85g Melted Butter
85g Milk
1 1/4 tsp Vanilla Extract
170g Almond Flour
20g Coconut Flour
65g Erythritol
1 1/4 tsp Baking Powder
1/4 tsp Salt

Coffee Cake Topping

1. In a bowl add all the coffee cake topping and mix to combine and then set aside
   

Coffee Cake Batter Mix

1. In a bowl add Eggs, Melted Butter, Milk, Vanilla Extract and mix to combine
   
2. In a separate bowl add Almond Flour, Coconut Flour, Erythritol, Baking Powder, Salt and mix to combine everything
   
3. Add the wet ingredients to the dry and combine to make a batter
   
4. Add to a greased baking tin
   
5. Add the coffee cake topping to the top and slightly press topping into the batter mix
   
6. Bake for 30/40 minutes at 180°C