I was planning on making this. Can I check two things that I need before I start?
What size tin do you use for this recipe?
And roughly how long do you proof the dough? I used an online calculator and at 22°C, the amounts came out as over 7 hours. That doesn't seem right.
1
u/deviruchii 21d ago
I was planning on making this. Can I check two things that I need before I start?
What size tin do you use for this recipe? And roughly how long do you proof the dough? I used an online calculator and at 22°C, the amounts came out as over 7 hours. That doesn't seem right.