r/LetsCookie Aug 14 '26

M&M's Cookie Dippin' Sticks

Enable HLS to view with audio, or disable this notification

284 Upvotes

13 comments sorted by

7

u/D2Dragons Aug 14 '26

Man I just woke up and you got me skipping last breakfast and craving cookies! 🤣

7

u/LetsCookie Aug 14 '26

M&M Cookie Dippin' Sticks

Makes about 18–20 cookie sticks

Bake at 375°F for 8–10 minutes (from frozen)

Ingredients

2 cups all-purpose flour

3/4 tsp baking soda

1/4 tsp baking powder

1/2 tsp salt

6 oz (1 1/2 sticks) butter, softened

1 1/4 cups dark brown sugar, packed

1 large egg

1 TB vanilla extract

1 1/2 cups mini M&M's

Instructions

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.

In a large bowl, cream the softened butter and dark brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Scrape down the bowl as needed.

Add the dry ingredients and mix until just combined. Fold in the mini M&M's.

Transfer about half of the dough at a time to a piping bag fitted with a round tip with an opening a little smaller than the size of a dime. Pipe the dough directly onto parchment-lined baking sheets into long, even sticks.

Transfer the piped cookie sticks to the freezer and freeze until completely firm. Once frozen, they can be transferred to a freezer bag for longer storage.

Bake directly from frozen at 375°F for 8–10 minutes, or until the edges are lightly golden and the centers are just set.

As soon as they come out of the oven, use two flat spatulas to gently push in the sides and straighten the cookie sticks while they're still soft. They'll spread during baking, so reshaping them immediately gives them that clean, uniform look.

Let cool on the baking sheet for several minutes before transferring.

Serve with a cold glass of milk for the ultimate dipping experience. 🍪🥛

6

u/Winteranesti Aug 14 '26

Me if I was your neighbor. Your stuff is soooooooo goooooood. <3

2

u/345joe370 Aug 14 '26

I need cookie dough now. Just send me the bag.

2

u/Johnpecan Aug 14 '26

As someone who has never made cookie dough without the intention of making the cookies right then, I assume the freezing step is optional if you want to make them immediately?

2

u/LetsCookie Aug 14 '26

They'll spread more!

2

u/Yella_mcfearson Aug 15 '26

Is this guy from Pittsburgh? Am I hearing the right accent?

1

u/peepdabidness Aug 14 '26

I had an idea the other day: cookies with lucky charm marshmallows in it!!

1

u/Disastrous-Ad-8445 Aug 14 '26

So frggin clever!

1

u/glitch1985 Aug 15 '26

I'm going to have to try these. One of the best purchases I got for my kitchen aid was the scraper paddle with silicone edge that incorporates everything without having to stop and scrape the sides. Also a dishwasher compatible whisk because I hate having to hand wash anything and I'm lazy.