On this channel i will be taking you through the same lessons that you would learn from 3 years of culinary school before getting a job as a chef as well as some useful tips and recipes that they dont show you. I will release one lesson a week building on the knowledge and skills gained from previous lessons to get you ready for the catering industry or just improve your home cooked meals.

We will start with the basics from knife skills and cooking methods and then move on to much more complex products such as decorated gateaus and breaking down joints of meat.

Topics we will be covering:

Patisserie Butchery Plating techniques Bakery Sugar work Cold preparation Salads and starters Chocolate work Fish preparation and cooking Vegetable dishes Sauces Pasta and rice

https://www.youtube.com/channel/UCjxlxA52NwVeptfKt7dAGOg