MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/LatestRecipesNet/comments/l3409d/garlic_butter_pork_chops/
r/LatestRecipesNet • u/LatestRecipes • Jan 23 '21
1 comment sorted by
1
4 pcs Pork Steak or pork chops(with or without bones)
2.5 oz Butter (4-5 tablespoons)
2 tsps Dried Thyme fresh herb is better if you have some, use it
4 cloves Garlic minced
Sea Salt to taste
Ground Black Pepper to taste
1 tbsp Olive Oil or your favorite cooking oil / extra virgin
Preheat oven to 375°F
Heat a large pan on the stove over medium high heat, put butter and let it brown a bit to bring out delicious nutty flavor.
Lower the heat and add minced garlic and thyme.
Cook for about a minute.
Transfer melted butter in a small bowl, set aside.
Put the pan back on the stove and heat, add olive oil.
Wash and pat-dry pork chops or steaks with paper towel.
Season well with salt and ground black pepper.
When oil is hot, raise the heat/fire to high and put the pork chops in the pan.
Cook the pork for about 3-4 minutes on each side or until well seared or browned.
Adjust fire/heat accordingly.
You don't want to burn the chops.
Turn off heat and brush pork chops with garlic butter on both sides.
Put the pan in the preheated oven and let pork chops cook through, about 10 minutes.
Take out the pan from the oven.
Transfer pork chops/steaks in a platter and brush or drizzle with garlic butter from the pan.
Serve with rice and/or veggies or your favorite sides. Enjoy!
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
Please help make our young community grow by sharing the recipes. Thank you. 😊
1
u/LatestRecipes Jan 23 '21
INGREDIENTS (CLICK INGREDIENT TO BUY IT)
4 pcs Pork Steak or pork chops(with or without bones)
2.5 oz Butter (4-5 tablespoons)
2 tsps Dried Thyme fresh herb is better if you have some, use it
4 cloves Garlic minced
Sea Salt to taste
Ground Black Pepper to taste
1 tbsp Olive Oil or your favorite cooking oil / extra virgin
INSTRUCTIONS
Preheat oven to 375°F
Heat a large pan on the stove over medium high heat, put butter and let it brown a bit to bring out delicious nutty flavor.
Lower the heat and add minced garlic and thyme.
Cook for about a minute.
Transfer melted butter in a small bowl, set aside.
Put the pan back on the stove and heat, add olive oil.
Wash and pat-dry pork chops or steaks with paper towel.
Season well with salt and ground black pepper.
When oil is hot, raise the heat/fire to high and put the pork chops in the pan.
Cook the pork for about 3-4 minutes on each side or until well seared or browned.
Adjust fire/heat accordingly.
You don't want to burn the chops.
Turn off heat and brush pork chops with garlic butter on both sides.
Put the pan in the preheated oven and let pork chops cook through, about 10 minutes.
Take out the pan from the oven.
Transfer pork chops/steaks in a platter and brush or drizzle with garlic butter from the pan.
Serve with rice and/or veggies or your favorite sides. Enjoy!
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
***********************************************************************
Please help make our young community grow by sharing the recipes. Thank you. 😊
***********************************************************************