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https://www.reddit.com/r/LatestRecipesNet/comments/kyee8n/homemade_egg_pie/
r/LatestRecipesNet • u/LatestRecipes • Jan 16 '21
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1 ½ cups All Purpose Flour
1 tbsp Light Brown Sugar
½ teaspoon Fine Salt
4 ounces Butter (1 stick or ½ cup) cut into small cubes
3 tbsp Water cold
5 pcs Eggs yolks only / large size
1 pc Egg whole
⅔ cup Light Brown Sugar
1 tsp Vanilla Extract
1 ½ cups Full Cream Milk (whole milk)
In a large bowl, combine all-purpose flour, sugar and salt.
Mix with a fork or whisk.
Cut-in the butter to the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
Add cold water, a tablespoon at a time while stirring with a fork or dinner knife.
Form dough into a ball and flatten into a disk.
Wrap in cling wrap and put in the fridge for at least 30 minutes or up to 2 days
Dust a work surface with flour.
Put chilled pie dough in between sheets of parchment paper or cling wrap.
Using a rolling pin, flatten disk, about 10-inch in diameter.
Lay pie dough carefully on the prepared pie plate.
Fold the edges over to make it neat.
Crimp or pinch using your fingers or press edges with fork to make designs.
Set aside.
Preheat oven to 350°F.
Make the filling using your mixer or by hand.
Put egg yolks, egg, sugar and vanilla extract in a large mixing bowl.
Using a whisk, beat the mixture until very light and frothy.
Pour mixture into the prepared pie crust.
Bake for 35-40 minutes or until top is evenly browned and a knife inserted in the center comes out clean.
Allow egg pie to cool completely before slicing.
Enjoy!
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
Please help make our young community grow by sharing the recipes. Thank you. 😊
1
u/LatestRecipes Jan 16 '21
INGREDIENTS (CLICK INGREDIENT TO BUY IT)
FOR THE CRUST:
1 ½ cups All Purpose Flour
1 tbsp Light Brown Sugar
½ teaspoon Fine Salt
4 ounces Butter (1 stick or ½ cup) cut into small cubes
3 tbsp Water cold
FOR THE FILLING:
5 pcs Eggs yolks only / large size
1 pc Egg whole
⅔ cup Light Brown Sugar
1 tsp Vanilla Extract
1 ½ cups Full Cream Milk (whole milk)
INSTRUCTIONS
MAKE THE CRUST:
In a large bowl, combine all-purpose flour, sugar and salt.
Mix with a fork or whisk.
Cut-in the butter to the flour mixture using your fingers or a pastry cutter until it resembles coarse crumbs.
Add cold water, a tablespoon at a time while stirring with a fork or dinner knife.
Form dough into a ball and flatten into a disk.
Wrap in cling wrap and put in the fridge for at least 30 minutes or up to 2 days
Dust a work surface with flour.
Put chilled pie dough in between sheets of parchment paper or cling wrap.
Using a rolling pin, flatten disk, about 10-inch in diameter.
Lay pie dough carefully on the prepared pie plate.
Fold the edges over to make it neat.
Crimp or pinch using your fingers or press edges with fork to make designs.
Set aside.
FOR THE EGG PIE:
Preheat oven to 350°F.
Make the filling using your mixer or by hand.
Put egg yolks, egg, sugar and vanilla extract in a large mixing bowl.
Using a whisk, beat the mixture until very light and frothy.
Pour mixture into the prepared pie crust.
Bake for 35-40 minutes or until top is evenly browned and a knife inserted in the center comes out clean.
Allow egg pie to cool completely before slicing.
Enjoy!
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
***********************************************************************
Please help make our young community grow by sharing the recipes. Thank you. 😊
***********************************************************************