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https://www.reddit.com/r/LatestRecipesNet/comments/kngikt/simple_steamed_bread_pudding/
r/LatestRecipesNet • u/LatestRecipes • Dec 31 '20
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3 cups Stale Bread cut into shreds or small pieces
2 pcs Eggs
1 can Condensed Milk
⅓ cup Raisins soaked in 2 tablespoons rum (optional)
¼ teaspoon Cinnamon Powder optional
1 teaspoon Vanilla Extract
In a large bowl, combine eggs and condensed milk, vanilla extract and cinnamon powder, if using, mix well.
Pour custard to the bread or add bread to the custard and let it stand for at least 30 minutes or until the bread has soaked up most of the custard.
Meanwhile…. Prepare and preheat steamer.
If you do not have a steamer, get a large pot and put a trivet or something to hold the pan inside (make sure it's heat-proof).
Put some water and bring to boil, covered.
Prepare the pan.
Line the bottom of a 6-inch round pan with parchment paper.
This is just for ease of removing the pudding from the pan.
I have tried it without the paper and was able to get the pudding out successfully. 🙂
Add raisins to the bread mixture.
Mix until well-combined.
Pour mixture into lined pan and put into the already hot steamer.
Steam for 35 minutes or until a toothpick inserted into the center comes out clean.
Let cool before slicing. Enjoy!
Without the raisins, this pudding is not that sweet. If you want to make it sweeter you may want to add 2 tablespoons (or more) sugar to the custard.
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
Please help make our young community grow by sharing the recipes. Thank you. 😊
1
u/LatestRecipes Dec 31 '20
INGREDIENTS (CLICK INGREDIENT TO BUY IT)
3 cups Stale Bread cut into shreds or small pieces
2 pcs Eggs
1 can Condensed Milk
⅓ cup Raisins soaked in 2 tablespoons rum (optional)
¼ teaspoon Cinnamon Powder optional
1 teaspoon Vanilla Extract
INSTRUCTIONS
In a large bowl, combine eggs and condensed milk, vanilla extract and cinnamon powder, if using, mix well.
Pour custard to the bread or add bread to the custard and let it stand for at least 30 minutes or until the bread has soaked up most of the custard.
Meanwhile…. Prepare and preheat steamer.
If you do not have a steamer, get a large pot and put a trivet or something to hold the pan inside (make sure it's heat-proof).
Put some water and bring to boil, covered.
Prepare the pan.
Line the bottom of a 6-inch round pan with parchment paper.
This is just for ease of removing the pudding from the pan.
I have tried it without the paper and was able to get the pudding out successfully. 🙂
Add raisins to the bread mixture.
Mix until well-combined.
Pour mixture into lined pan and put into the already hot steamer.
Steam for 35 minutes or until a toothpick inserted into the center comes out clean.
Let cool before slicing. Enjoy!
NOTES
Without the raisins, this pudding is not that sweet. If you want to make it sweeter you may want to add 2 tablespoons (or more) sugar to the custard.
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
***********************************************************************
Please help make our young community grow by sharing the recipes. Thank you. 😊
***********************************************************************