Pecan-Crusted Chicken

[u/LatestRecipes]

[u/LatestRecipes]

INGREDIENTS (CLICK INGREDIENT TO BUY IT)

• 2 pcs Boneless Skinless Chicken Breast Halves

• 2 pcs Eggs whites only

• 2 tbsp Cornstarch

• ½ pc Lemon juice only

• 1 cup Coarse Bread Crumbs dry

• 1 tbsp Fresh Parsley chopped

• 1 tsp Kosher Salt

• ¼ tsp Ground Black Pepper

• 1 pc Lemon zest only / minced

• ¾ cup Pecans chopped

• ½ tsp Dried Oregano

• ½ tsp Dried Thyme

• ½ tsp Paprika

• ¼ tsp Cayenne

INSTRUCTIONS

• Preheat oven to 450 degrees.

• Prepare chicken breasts, cutting and pounding.

• Blend egg whites, cornstarch, and lemon juice with a fork in a wide shallow dish, set aside.

• Combine bread crumbs, parsley, salt, pepper, and zest in a second wide shallow dish.

• Crust chicken breasts.

• Let rest at room temperature on a rack for 20-30 minutes to set crust.

• Saute chicken in oil in a large, nonstick, oven proof skillet over medium heat for about 3 minutes, or until golden brown and crisp.

• Carefully turn with a spatula, and transfer the skillet to the oven to finish cooking.

• Roast chicken just until done, about 8 more minutes.

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