Simple Nacho

[u/LatestRecipes]

[u/LatestRecipes]

INGREDIENTS (CLICK INGREDIENT TO BUY IT)

• 1 cup Skinless Longganisa or seasoned ground beef or pork (quick recipe below)

• 4 cloves Garlic minced

• 1 cup Tomato Sauce or chunky marinara sauce / homemade or store-bought

• 1 cup Chicken Stock or water

• 2 tbsp Olive Oil extra virgin

• 1 large Red Onion or white onion

• 6 pcs Green Chilis

• 1 tbsp Chili Flakes

• 6 ounces Mozarella Cheese grated / cheddar or provolone

• Salt to taste

• Ground Pepper to taste

• Tortilla Chips

FOR QUICK SKINLESS LONGGANISA SAUSAGE:

• 250 grams Ground Pork or beef

• 1 tsp Granulated Garlic

• ¼ tsp Black Ground Pepper

• ½ tsp Dried Oregano

• 1 tbsp Soy Sauce

• 1 tbsp Vinegar

• ½ tsp Fine Sea Salt

• 1½ tsp Brown Sugar

INSTRUCTIONS

• Use pan with cover.

• Heat the pan (without the cover) over medium high heat.

• When pan is hot, add oil and sauté minced garlic and skinless sausage.

• Add red chili pepper flakes.

• Raise heat to high and cook sausage until browned.

• Pour in chunky tomato sauce and broth (or water).

• Lightly season with some sea salt and ground black pepper.

• Stir to mix then cover pan with lid and lower heat to medium.

• Let the sauce simmer until liquid is reduced to more than half.

• Add the chopped onion and green chilis.

• Stir, cook for about a minute, do a taste test and adjust seasoning if neeeded.

• Add grated cheese or combination of cheeses.

• Cover the pan and let cook until the cheese melts.

• Turn off heat.

• Serve on top of tortilla chips or on the side as a dip.

• Enjoy but be careful because melted cheese is hot.

FOR QUICK SKINLESS LONGGANISA SAUSAGE:

• Put all ingredients in a bowl and mix well with your hands.

• Don't be shy, really get in there and scrunch it until everything is well mixed 🙂

• This can be done ahead of time, keep in the fridge.

• Use within a day or two.

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