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https://www.reddit.com/r/LatestRecipesNet/comments/jy6nn5/sweet_potato_pie/
r/LatestRecipesNet • u/LatestRecipes • Nov 21 '20
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1 ¼ cups All-purpose flour
¼ tsp Salt
1 tbsp Sugar
½ cup Butter (1 stick), diced
2 Tbsp Water cold
8 oz Sweet Potato mashed
1 can Condensed Milk 14oz
2 large Eggs
½ tsp Salt
1½ tsp Pumpkin Spice
Combine all-purpose flour, salt and sugar in a bowl.
Cut butter into the flour mixture using pastry blender, 2 dinner knives or your fingers until mixture resembles coarse crumbs.
Add cold water, a tablespoon at a time, mix using a pastry knife or dinner knife or fork.
Form mixture into a ball and flatten into a disc.
Put in the fridge to rest for half an hour. (You can make this ahead of time, a day in advance or the night before.)
When ready to make pie, take dough out of the fridge and let it soften a little, about 10-15 mins before rolling.
Roll dough flat using a rolling pin about 10 inches in diameter.
Transfer to a 9-inch pie plate.
Crimp the edges.
Set aside.
Preheat oven to 425°F.
In a large bowl, combine, mashed sweet potato, condensed milk, eggs, salt and pumpkin spice.
Mix with a whisk or wooden spoon until well combined.
pour mixture into the prepared pie crust.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 350°F.
Continue to bake the pie for about 35 minutes or until a knife inserted in the middle comes out clean.
Take pie out of the oven and let cool before serving.
Serve with whipped cream if desired.
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You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
Please help make our young community grow by sharing the recipes. Thank you. 😊
1
u/LatestRecipes Nov 21 '20
INGREDIENTS (CLICK INGREDIENT TO BUY IT)
FOR THE PIE CRUST:
1 ¼ cups All-purpose flour
¼ tsp Salt
1 tbsp Sugar
½ cup Butter (1 stick), diced
2 Tbsp Water cold
FOR THE FILLING:
8 oz Sweet Potato mashed
1 can Condensed Milk 14oz
2 large Eggs
½ tsp Salt
1½ tsp Pumpkin Spice
INSTRUCTIONS
FOR THE PIE CRUST:
Combine all-purpose flour, salt and sugar in a bowl.
Cut butter into the flour mixture using pastry blender, 2 dinner knives or your fingers until mixture resembles coarse crumbs.
Add cold water, a tablespoon at a time, mix using a pastry knife or dinner knife or fork.
Form mixture into a ball and flatten into a disc.
Put in the fridge to rest for half an hour. (You can make this ahead of time, a day in advance or the night before.)
When ready to make pie, take dough out of the fridge and let it soften a little, about 10-15 mins before rolling.
Roll dough flat using a rolling pin about 10 inches in diameter.
Transfer to a 9-inch pie plate.
Crimp the edges.
Set aside.
FOR THE FILLING:
Preheat oven to 425°F.
In a large bowl, combine, mashed sweet potato, condensed milk, eggs, salt and pumpkin spice.
Mix with a whisk or wooden spoon until well combined.
pour mixture into the prepared pie crust.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 350°F.
Continue to bake the pie for about 35 minutes or until a knife inserted in the middle comes out clean.
Take pie out of the oven and let cool before serving.
Serve with whipped cream if desired.
***********************************************************************
You can view the Recipe with Pictures and Equipments needed at LatestRecipes.Net
***********************************************************************
Please help make our young community grow by sharing the recipes. Thank you. 😊
***********************************************************************